BUTTERMILK AS ENCAPSULATING AGENT: EFFECT OF ULTRA-HIGH-PRESSURE HOMOGENIZATION ON CHIA OIL-IN-WATER LIQUID EMULSION FORMULATIONS FOR SPRAY DRYING

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying

Functional foods are highly demanded by consumers.Omega-3 rich oil and commercial buttermilk (BM), as functional components, used in combination to read more produce emulsions for further drying may facilitate the incorporation to foods.Ultra-high-pressure homogenization (UHPH) has a great potential for technological and nutritional aspects in emul

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Internet as educational space in live of university students

here The Internet environment offers more and more knowledge resources as well as more and more better portals and educational platforms, creating a variety of learning opportunities, vocational training and improvement.Network resources have now become an important space educational - and self-education - of young people.Research carried out by me

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On the Outer Balcony of the Ivory Tower

This here column explores the parallels between contingent (i.e., non-tenure-track) faculty positions in academic departments and contingent librarian positions in academic libraries, examining how issues of job security, professional identity, and institutional dynamics impact professionals across these roles.Drawing on personal experience and exi

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Void growth by dislocation adsorption

We propose a dislocation adsorption-based mechanism for void growth in metals, wherein a void grows as dislocations from the bulk annihilate at its surface.The basic process is ethical nutrients mega magnesium powder citrus 450g governed by glide and cross-slip of dislocations at the surface of a void.Using molecular dynamics simulations we show th

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